Mixed-Fermentation Sour Beer Recipe - Patchy

Recipe Info

Recipe Image

Patchy

by on
All Grain
14.5 Liter(s)
19 Liter(s)
60 min
80%
All Grain Mixed-Fermentation Sour Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Flaked Wheat - US, Calypso Hops, Fermentis Safale US-05 Homebrew Yeast, Omega 0Yl - 605 lacto blend.

Fermentables

77% - Pilsner - US
2.5
34
1
Mash
15% - 2-Row - US
0.5
37
1
Mash
8% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Calypso
14
Pellet
Boil
60 min(s)
14
33.8
Calypso
14
Pellet
Boil
15 min(s)
14
16.8

Yeast

Fermentis Safale US-05
89%

Other Stuff

Omega 0Yl - 605 lacto blend
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 90 min at 67
2.
spareg 4 L at 67
3.
3 days with lacto
4.
boil with hops and ferment with us 05

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patchy
Mixed-Fermentation Sour Beer
  • 14.50 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.006 FG
  • 50.6 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 2.4° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 169 per 12oz Calories
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