Witbier Recipe - Mertens

Recipe Info

Recipe Image

Mertens

by on
All Grain
3.25 Gallon(s)
5 Gallon(s)
60 min
73%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Wheat - CA, Flaked Wheat - US, Flaked Barley - US, Munich - Light 10L - US, Hallertau Hops, Hallertauer Aroma Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

45% - Pilsner - US
3
34
1
Mash
42% - Pale Wheat - CA
2.75
36
2
Mash
6% - Flaked Wheat - US
0.375
35
2
Mash
6% - Flaked Barley - US
0.375
32
2
Mash
2% - Munich - Light 10L - US
0.125
35
10
Mash

Hops

Hallertau
0.3
Pellet
Boil
60 min(s)
3.4
5.9
Hallertauer Aroma
1
Pellet
FlameOut
0 min(s)
7.5
0.0
Hallertauer Aroma
1
Pellet
DryHop
7 day(s)
7.5
0.0
Hallertauer Aroma
0.25
Pellet
Boil
10 min(s)
8
4.2

Yeast

Fermentis Safbrew T-58
84%

Other Stuff

Coriander
0.2
oz
Boil
Orange or Lemon peel
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154F
2.
Ferment at 68F, going up to 72F last few days of fermentation
3.
Add last 5 min with coriander and zest
4.
2g gyp. 3 cal. chl
5.
this yeast is supposed to attenuate at 70%, but I got 84%

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mertens
Witbier
  • 3.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.008 FG
  • 10.0 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.5° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 170 per 12oz Calories
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