Weissbier Recipe - Leap Day Lemon Hefeweizen

Recipe Info

Recipe Image

Leap Day Lemon Hefeweizen

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
90 min
84%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Citra Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Orange or Lemon peel.

Fermentables

45% - White Wheat - US
4.5
40
2
Mash
45% - Pilsner - US
4.5
34
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
60 min(s)
3
4.7
Citra
0.5
Pellet
Boil
15 min(s)
5.2
4.0
Citra
1.5
Pellet
Boil
0 min(s)
5.2
0.0

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

Orange or Lemon peel
1
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leap Day Lemon Hefeweizen
Weissbier
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 8.7 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 3.3° SRM Color
  • 84% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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