International Pale Lager Recipe - Paask pils -21

Recipe Info

Recipe Image

Paask pils -21

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
71%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat - UK, Pilsner - DE, Vienna - DE, Centennial Hops, Lemondrop Hops, Amarillo Hops, Wyeast California Lager 2112 Homebrew Yeast, Gelatin, Irish Moss.

Fermentables

5% - Pale Ale - DE
0.2
39
2
Mash
5% - Wheat - UK
0.2
37
2
Mash
86% - Pilsner - DE
3.8
38
1
Mash
5% - Vienna - DE
0.2
37
4
Mash

Hops

Centennial
17
Pellet
Boil
60 min(s)
9.9
21.5
Lemondrop
30
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
30
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Gelatin
1
each
Secondary
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paask pils -21
International Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.6° SRM Color
  • 71% Efficiency
  • 4.4% ABV Alcohol
  • 166 per 12oz Calories
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