Blonde Ale Recipe - Backlava Brown

Recipe Info

Recipe Image

Backlava Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Caramel/Crystal 10 - US, Honey - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, whirlfloc tablet at 10 min, Cinnamon, Clove.

Fermentables

83% - 2-Row - US
10
37
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
8% - Honey - US
1
35
1
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlfloc tablet at 10 min
0
each
Mash
Cinnamon
0
each
Mash
Clove
0
each
Mash

Mash Steps

single infusion
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backlava Brown
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.0° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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