American IPA Recipe - Mango Brew 030620-1

{"RecipeId":80439,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":120388,"Name":"Mango Brew 030620-1","Description":"Crush yeast slap bag 6 hours before brew","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1582735720463)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0666,"Fg":1.020646,"Srm":8.27601612520411,"Ibu":64.888366254281976,"BgGu":0.97429979360783758,"Abv":5.9280659999999994,"Calories":228,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"5","Ppg":"74","L":"2","Use":"Mash","Id":"428608","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"2"},{"Per":"17","Amt":"1","Ppg":"74","L":"50","Use":"Mash","Id":"428609","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"18","Ibu":"0","Id":"453198","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"18","Ibu":"31.0567170275089","Id":"453199","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"18","Ibu":"33.8316492267731","Id":"453200","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"18","Ibu":"0","Id":"453201","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.69","Id":"119046","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"80435","IngId":"12386","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"4","Unit":"each","Use":"Primary","Id":"80436","IngId":"12387","Name":"Mango","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"134864","Rank":"1","Text":"Steep grains at 160F for 30 minutes with lid on"},{"Id":"134868","Rank":"2","Text":"DO NOT squeeze brew bag when removing"},{"Id":"134869","Rank":"3","Text":"Remove from burner if using/adding extract instead of grain \u0026 stir in"},{"Id":"134870","Rank":"4","Text":"Add Whirlfloc @ 15 minutes boil left"},{"Id":"134871","Rank":"5","Text":"Reduce to room temp as fast as possible covered"},{"Id":"134872","Rank":"6","Text":"Transfer to sanitized ferment bucket using screened funnel"},{"Id":"134873","Rank":"7","Text":"Get OG reading"},{"Id":"134874","Rank":"8","Text":"Add Yeast"},{"Id":"134875","Rank":"9","Text":"Lid on, Shake, \u0026 Cool at 65F for 2 weeks total with airlock on"},{"Id":"134876","Rank":"10","Text":"Heat up peeled Mango\u0027s to 170F. Freeze \u0026 Thaw (2x)"},{"Id":"134877","Rank":"11","Text":"Add Mango in sanatized Muslin bag at 7 days"},{"Id":"134878","Rank":"12","Text":"Chill to 38 degrees for 2 days"},{"Id":"134879","Rank":"13","Text":"Remove Mango"},{"Id":"134880","Rank":"14","Text":"Take FG reading"},{"Id":"134881","Rank":"15","Text":"Transfer to sanitized bucket without bottom trub"},{"Id":"134882","Rank":"16","Text":"Transfer to Keg using pump, no splashing. Seal keg with 30psi \u0026 purge"},{"Id":"134883","Rank":"17","Text":"Force carbonate at 12.5psi for 14 days at 38F, shaking periodically"},{"Id":"134884","Rank":"18","Text":"Shut off CO2 \u0026 vent keg"},{"Id":"134885","Rank":"19","Text":"Lower psi to serving pressure (3.5psi)"}]}