American IPA Recipe - mango ipa

Recipe Info

Recipe Image

mango ipa

by on
All Grain
16 Liter(s)
17 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 40 - US, Mosaic Hops, Hüll melon Hops, WLP518 Opshaug Kveik Ale Yeast Homebrew Yeast, Yeast Nutrient, Frozen Mango.

Fermentables

90% - Pale Ale - DE
4.5
39
2
Mash
10% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Mosaic
20
Pellet
DryHop
0 day(s)
12.7
0.0
Hüll melon
10
Pellet
DryHop
0 day(s)
6.3
0.0

Yeast

WLP518 Opshaug Kveik Ale Yeast
60%

Other Stuff

Yeast Nutrient
1
each
FlameOut
Frozen Mango
1
each
Secondary

Mash Steps

Beta-Glucan Rest
Decoction
65
40 min

Special Instructions

1.
mash 65, boil 60min, yeast nutrient 10min before flame out
2.
cool to 30c, transfer to fermenter, 1 tablespoon of yeast
3.
fermented under 1 bar of pressure 30c (2 days)
4.
coldcrash (2 days)
5.
transfered to secondary with hops and mango

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

mango ipa
American IPA
  • 16.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.030 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 264 per 12oz Calories
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