Double IPA Recipe - Citra Double IPA - clone

Recipe Info

Recipe Image

Citra Double IPA - clone

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Wheat - US, Nugget Hops, Citra Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

80% - Liquid Malt Extract - Light - US
12
35
4
Extract
13% - Carapils - Dextrine Malt - US
2
33
2
Mash
7% - Dry Malt Extract - Wheat - US
1
42
2
Extract

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
31.2
Citra
1
Pellet
Boil
30 min(s)
12
21.7
Citra
1
Pellet
Boil
15 min(s)
12
14.0
Citra
1
Pellet
Boil
10 min(s)
12
10.2
Citra
1
Pellet
Boil
5 min(s)
12
5.6
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
6 day(s)
9
0.0
Citra
1
Pellet
DryHop
9 day(s)
12
0.0
Citra
1
Pellet
DryHop
12 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
12 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Start dry hop 2 days after primary fermentation completes; I started at 10 days. Then add additional dry hop additions every three days. Keg/Bottle 3 days after last hop addition to get off hops and avoid and grassy flavors.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Double IPA - clone
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 82.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 326 per 12oz Calories
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