Sweet Stout Recipe - Stot

Recipe Info

Recipe Image

Stot

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - UK, Lactose - Milk Sugar - US, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

73% - 2-Row - US
8
37
1
Mash
9% - Caramel/Crystal 80 - US
1
35
80
Mash
9% - Chocolate Malt - US
1
34
350
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
7% - Lactose - Milk Sugar - US
0.75
41
1
Late

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5
25.6
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stot
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 39.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 209 per 12oz Calories
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