Sweet Stout Recipe - Peanut butter stout

Recipe Info

Recipe Image

Peanut butter stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Lactose - Milk Sugar - US, Crystal 60L - UK, Munich - UK, Chocolate - UK, Flaked Barley - US, Flaked Oats - US, Magnum Hops, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Vanilla Extract.

Fermentables

57% - Maris Otter Pale - UK
7
38
3
Mash
8% - Roasted Barley - UK
1
29
550
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late
6% - Crystal 60L - UK
0.75
34
60
Mash
6% - Munich - UK
0.75
37
9
Mash
6% - Chocolate - UK
0.75
34
425
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
13
12.4
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
6.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Vanilla Extract
2
oz
Bottle

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Peanut butter extract not vanilla

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut butter stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 55.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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