English Porter Recipe - Peanut Butter Porter

Recipe Info

Recipe Image

Peanut Butter Porter

by on
All Grain
5 Gallon(s)
3 Gallon(s)
60 min
45%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Caramel/Crystal 60 - US, Chocolate Malt - US, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

56% - 2-Row - US
7
37
1
Mash
24% - Bonlander Munich - US
3
36
10
Mash
16% - Caramel/Crystal 60 - US
2
36
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
22.7
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
5.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1/8 tsp of CaCl to mash water
2.
Add 4oz of peanut butter oil to bottling bucket

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Butter Porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.011 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 26.9° SRM Color
  • 45% Efficiency
  • 3.8% ABV Alcohol
  • 136 per 12oz Calories
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