Belgian Tripel Recipe - My Main Bs Brew

Recipe Info

Recipe Image

My Main Bs Brew

by on
All Grain + Extract
5 Gallon(s)
4.8 Gallon(s)
90 min
75%
Mini-mash @ 152 w/ 3gal water for 60 min;

Fermentables

44% - Pilsner - BE
6
36
2
Mash
44% - Liquid Malt Extract - Light - US
6
35
4
Extract
11% - Table Sugar - Sucrose - US
1.5
46
0
Late

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
14.3
Styrian Goldings
0.5
Pellet
Boil
30 min(s)
5.3
5.5
Sterling
0.5
Pellet
Boil
20 min(s)
7.5
6.1
Sterling
0.5
Pellet
Boil
10 min(s)
7.5
3.7
Styrian Goldings
0.5
Pellet
Boil
3 min(s)
5.3
0.9

Yeast

Wyeast Belgian Abbey II 1762
75%
Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Main Bs Brew
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 4.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 307 per 12oz Calories
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