This recipe has been brewed 1 time(s)
Brew Session: kashama IPA
christopherjams
3/29/2020 12:00:00 AM
- Water Infusion
3/29154-155F mash temp4.96 sparge pH5.37/1.081 first runnings5.53/1.043 second runnings6.02/1.012 final runnings5.44/1.047 pre-boil*added 9mL phos to BK1.057 O.G./5.26 post-boil.Smooth and easy brew. I probably need to go back to manually adding sparge water to the mashtun, or find a solution to the mixing problem I'm having with sparge liquor. There's no way my final runnings should've been as high as they were, given the HLT pH. 4/27. Tapped a week ago. Golden hued, with a light haze, sticky ...
Recipe Facts
kashama IPA
American IPA
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.057 OG
- 1.011 FG
- 47.5 IBU (tinseth) Bitterness
- 0.84 BG:GU
- 4.8° SRM Color
- 78% Efficiency
- 5.9% ABV Alcohol
- 188 per 12oz Calories
