American Porter Recipe - Coffee porter

Recipe Info

Recipe Image

Coffee porter

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - BE, Brown Malt - UK, Malted Oats - US, Flaked Oats - US, CaraAroma - DE, Hallertau Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Lactose, Yeast Nutrient.

Fermentables

62% - 2-Row - US
10
37
1
Mash
12% - Chocolate - BE
2
30
340
Mash
6% - Brown Malt - UK
1
33
65
Mash
6% - Malted Oats - US
1
37
1
Mash
9% - Flaked Oats - US
1.5
37
1
Mash
3% - CaraAroma - DE
0.5
35
130
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
11.4
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
5.6
Hallertau
1
Pellet
Boil
15 min(s)
4.5
5.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Boil
Lactose
0.2
lb
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Mashed 60min
Decoction
152
60 min
Rise temp
Direct Heat
170
10 min
Mash-Out
Infusion
170
25 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee porter
American Porter
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 42.0° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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