Double IPA Recipe - Imperius Hoperandus

Recipe Info

Recipe Image

Imperius Hoperandus

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Biscuit Malt - BE, Caramel/Crystal 10 - US, Liquid Malt Extract - Extra Light - US, HopShot Hops, Centennial Hops, Cascade Hops, Columbus Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

8% - Red Wheat - US
1
38
2
Steep
4% - Biscuit Malt - BE
0.5
36
23
Steep
8% - Caramel/Crystal 10 - US
1
35
10
Steep
80% - Liquid Malt Extract - Extra Light - US
10
37
2
Extract

Hops

HopShot
1
Pellet
Boil
60 min(s)
3.4
9.6
Centennial
1.25
Pellet
Boil
60 min(s)
10.5
37.1
Centennial
1.25
Pellet
Boil
10 min(s)
10.5
13.4
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.9
Columbus
1
Pellet
Boil
10 min(s)
15
15.4
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.6
Columbus
0.5
Pellet
Boil
5 min(s)
15
4.2
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0
Columbus
0.5
Pellet
Boil
0 min(s)
15
0.0
Cascade
2
Pellet
DryHop
5 day(s)
5.8
0.0
Centennial
1.5
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Danstar Nottingham
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Burton Brewing Salts
2.
Mash at 150 for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperius Hoperandus
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.012 FG
  • 87.2 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 284 per 12oz Calories
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