Irish Red Ale Recipe - Blood Moon Irish Red Ale

{"RecipeId":80378,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120380,"Name":"Blood Moon Irish Red Ale","Description":"OG came in at 1.045, reading some forums it seems like brewgr ABV calculator isn\u0027t ever correct.\nActive fermentation at 16 hours\nFG 1.008\nABV 4.85%\nColor is spot on at the moment.\nTasting: color remained a dark red with a citrisy nose, a malty sweet almost mollasses body that tapers off for a roasted finish.\nVery pleased with the way this turned out.\nI did a second running Rusty IPA by adding 5lbs of DME I had lying around, 9.5% very citrisy and slightly bitter but a very nice brew all in all.","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":4.5,"BoilSize":6,"BoilTime":60,"Efficiency":0.56,"DateCreated":"\/Date(1582548916777)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0471022222222222,"Fg":1.0089494222222222,"Srm":17.661801276161921,"Ibu":26.641887154581141,"BgGu":0.56561847610688487,"Abv":4.9217112000000007,"Calories":155,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"76","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"428285","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"19","Amt":"2","Ppg":"35","L":"2","Use":"Mash","Id":"428286","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"25","L":"300","Use":"Mash","Id":"428287","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"7.5","Ibu":"14.2673757125228","Id":"452921","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7.5","Ibu":"5.89355625448236","Id":"452922","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"7.5","Ibu":"6.48095518757599","Id":"452923","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8.2","Ibu":"0","Id":"452924","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.81","Id":"118966","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"134790","Rank":"1","Text":"bring 4 gal water to 161 F"},{"Id":"134791","Rank":"2","Text":"transfer water to sparge container"},{"Id":"134792","Rank":"3","Text":"stir in grains slowly checking temp stays between 148-151 degrees F (add more hot water to raise temp as needed)"},{"Id":"134793","Rank":"4","Text":"secure lid on sparge container and allow grains to steep for 60 minutes"},{"Id":"134794","Rank":"5","Text":"slowly drain wort from container pouring first .5 gallon of liquid gently back in on top, sprinkling 180 degree water over grain bed untill 6 gallon volume is reached in brew pot"},{"Id":"134795","Rank":"6","Text":"commence boil adding hops as labeled"},{"Id":"134841","Rank":"7","Text":"15 minutes out add whirlfloc tablet and submurge immersion chiller"},{"Id":"134798","Rank":"8","Text":"commence bringing wort down to temp and transfering to fermentor, then pitch yeast"},{"Id":"134799","Rank":"9","Text":"Have fun experimenting with second runnings!"}]}