This recipe has been brewed 1 time(s)
Brew Session: perouzos 24f20
TryfonChios
2/24/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brewed with gas Rims 100L single vessel BIAB system
Recipe Facts
perouzos 24f20
- 80.00 Gallons Liters Batch Size
- 85.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.010 FG
- 23.6 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 4.6° SRM Color
- 73% Efficiency
- 5.9% ABV Alcohol
- 185 per 12oz Calories
