American Pale Ale Recipe - Clone Of Stanley Pale Ale

Recipe Info

Recipe Image

Clone Of Stanley Pale Ale

by on
All Grain
3 Gallon(s)
6 Gallon(s)
60 min
77%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Barley, CaraAroma (DE), Flaked Oats, Columbus (US) Hops, Centennial (US) Hops, Simcoe (US) Hops, Chinook (US) Hops, Citra (US) Hops, OYL057 HotHead Kvei Homebrew Yeast.

This recipe was cloned from Stanley Pale Ale.

Fermentables

78% - 2-Row (US)
4
37
1
Mash
10% - Flaked Barley
0.5
32
2
Mash
2% - CaraAroma (DE)
0.125
34
130
Mash
10% - Flaked Oats
0.5
33
2
Mash

Hops

Columbus (US)
0.2
Pellet
Boil
30 min(s)
16.6
16.5
Centennial (US)
0.5
Pellet
Boil
10 min(s)
10.5
12.3
Simcoe (US)
0.5
Pellet
Boil
10 min(s)
13
15.3
Centennial (US)
2
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe (US)
1
Pellet
Boil
0 min(s)
13
0.0
Chinook (US)
1
Pellet
Boil
0 min(s)
12
0.0
Citra (US)
2
Leaf
DryHop
5 day(s)
13.7
0.0
Simcoe (US)
0.5
Leaf
DryHop
5 day(s)
13
0.0
Centennial (US)
1.5
Leaf
DryHop
5 day(s)
10.5
0.0

Yeast

OYL057 HotHead Kvei
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Stanley Pale Ale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 5.9° SRM Color
  • 77% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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