Weissbier Recipe - rask tysk kveiteol

Recipe Info

Recipe Image

rask tysk kveiteol

by on
All Grain
8 Liter(s)
12.5 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

47% - Pilsner - DE
0.7
38
1
Mash
53% - Wheat Malt - DE
0.8
37
2
Mash

Hops

Hallertauer Mittelfrüh
9
Pellet
Boil
60 min(s)
4.3
13.0

Yeast

Fermentis Safbrew WB-06
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rask tysk kveiteol
Weissbier
  • 8.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 145 per 12oz Calories
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