Cream Ale Recipe - Azacca

Recipe Info

Recipe Image

Azacca

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 30L - UK, Crystal 70L - UK, Pilsen - UK, Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Light - US, Azacca Hops Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

3% - Crystal 30L - UK
0.25
34
30
Mash
3% - Crystal 70L - UK
0.25
34
70
Mash
40% - Pilsen - UK
3.15
36
1
Mash
13% - Dry Malt Extract - Pilsen - US
1
42
2
Late
40% - Liquid Malt Extract - Light - US
3.15
35
4
Extract

Hops

Azacca Hops
0.5
Pellet
Boil
60 min(s)
0
0.0
Azacca Hops
0.5
Pellet
Boil
15 min(s)
0
0.0
Azacca Hops
1
Pellet
FlameOut
0 min(s)
0
0.0
Azacca Hops
2
Pellet
DryHop
14 day(s)
0
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 2.5 gallons of water to 170F
2.
Steep grains for 20 minutes
3.
Bring to the boil
4.
Add DME in the last 15 minutes of the boil
5.
Add 2 gallons of cold water to the fermenter
6.
Add wort to the fermenter
7.
Aerate and bring water contents to 5 gallons
8.
Add dry hops to the secondary fermenter after about 2 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azacca
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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