Berliner Weisse Recipe - Clone Of Cranberry Gose

{"RecipeId":80345,"RecipeTypeId":10,"OriginalRecipeId":581,"UnitType":"s","IbuFormula":"b","CreatedBy":119917,"Name":"Clone Of Cranberry Gose","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":3,"BoilSize":4,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1582473258000)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.047875,"Fg":1.008856875,"Srm":5.7990271227070362,"Ibu":12.942402207786524,"BgGu":0.27033738293026743,"Abv":5.033338125,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"3.5","Ppg":"34","L":"5","Use":"Mash","Id":"428085","IngId":"66","Name":"Rahr White Wheat Malt","CustomName":"","Rank":"1"},{"Per":"23","Amt":"1.25","Ppg":"37","L":"2","Use":"Mash","Id":"428086","IngId":"6","Name":"German Pilsner 2-Row","CustomName":"","Rank":"2"},{"Per":"14","Amt":"0.75","Ppg":"35","L":"2","Use":"Mash","Id":"428087","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"12.9424022077865","Id":"452763","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.89","Id":"118921","IngId":"269","Name":"Red Star Champagne Yeast","CustomName":"","Rank":"1"},{"Atten":"0.74","Id":"118922","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.6","Unit":"oz","Use":"Mash","Id":"80340","IngId":"2","Name":"Amylase Enzyme","CustomName":"","Rank":"1"},{"Amt":"0.2","Unit":"oz","Use":"Boil","Id":"80341","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"0.4","Unit":"oz","Use":"Boil","Id":"80342","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"3"},{"Amt":"0.6","Unit":"each","Use":"Primary","Id":"80343","IngId":"38","Name":"Wyeast 5335 Lactobacillus Delbrueckii","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"134689","Rank":"1","Text":"1 oz of Sea Salt during boil"},{"Id":"134690","Rank":"2","Text":"Lacto for 2 days"},{"Id":"134691","Rank":"3","Text":"Add yeast and ferment 1 week"},{"Id":"134692","Rank":"4","Text":"Transfer to secondary onto crushed cranberries"},{"Id":"134693","Rank":"5","Text":"After 2 weeks on cranberries, add champagne yeast to dry it out"}]}