American Stout Recipe - Boy Scout Stout

Recipe Info

Recipe Image

Boy Scout Stout

by on
All Grain
38 Liter(s)
60 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa II - DE, Chocolate Malt - US, Flaked Oats - US, Crystal 60L - CA, Willamette Hops, Fuggles Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

80% - 2-Row - US
7
37
1
Mash
3% - Carafa II - DE
0.26
32
412
Mash
3% - Chocolate Malt - US
0.26
34
350
Mash
10% - Flaked Oats - US
0.85
37
1
Mash
4% - Crystal 60L - CA
0.35
34
60
Mash

Hops

Willamette
112
Pellet
Boil
60 min(s)
4.6
33.6
Fuggles
56
Pellet
Boil
60 min(s)
4.8
17.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boy Scout Stout
American Stout
  • 38.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 22.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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