Sweet Biscuit Braggot Recipe

{"RecipeId":80327,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120372,"Name":"Sweet Biscuit Braggot","Description":"Experimental","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":3.5,"BoilSize":4,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1582425575487)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0858857142857143,"Fg":1.0128828571428572,"Srm":9.905876390545826,"Ibu":0,"BgGu":0,"Abv":9.4173685714285718,"Calories":294,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"30","Amt":"4","Ppg":"0","L":"0","Use":"Mash","Id":"428020","IngId":"9397","Name":"Mecca Grade Rimrock Malt (crushed)","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.25","Ppg":"33","L":"2","Use":"Mash","Id":"428021","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"15","Amt":"2","Ppg":"36","L":"23","Use":"Mash","Id":"428022","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"},{"Per":"45","Amt":"6","Ppg":"35","L":"1","Use":"Late","Id":"428023","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"428255","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"5"}],"Hops":[],"Yeasts":[{"Atten":"0.85","Id":"118961","IngId":"5981","Name":"Red Star Premier Blanc","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Primary","Id":"80309","IngId":"9","Name":"Fermax Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"tsp","Use":"Secondary","Id":"80310","IngId":"9","Name":"Fermax Yeast Nutrient","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"134658","Rank":"1","Text":"All grain boil for 60 minutes. Start Boil with 4 gallons water"},{"Id":"134659","Rank":"2","Text":"Rehydrate yeast while cooling to 70 degrees Fahrenheit"},{"Id":"134660","Rank":"3","Text":"Add 1 tsp yeast nutrient to wort. Mix vigorously. Let settle, and record a gravity reading. (Should be close to 1.03)."},{"Id":"134661","Rank":"4","Text":"Pitch the yeast. Do not add the honey yet."},{"Id":"134662","Rank":"5","Text":"Let ferment for 1 week, then add the honey and 1 more tsp of yeast nutrient. Mix lightly (avoid adding extra oxygen to the mixture)."},{"Id":"134772","Rank":"6","Text":"Let ferment for another week and add another tsp of yeast nutrient. (2 weeks since starting)."},{"Id":"134773","Rank":"7","Text":"At 4 weeks, add the last tsp of yeast nutrient."},{"Id":"134774","Rank":"8","Text":"At 8 weeks, check the gravity and taste. If good, bottle it. If not, ferment longer."}]}