Saison Recipe - Gorilla House

{"RecipeId":80325,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Gorilla House","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.37,"DateCreated":"\/Date(1582418362837)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0471429166666666,"Fg":1.0070714375,"Srm":3.2706402974455564,"Ibu":17.265360030105853,"BgGu":0.36623444731228721,"Abv":5.1692208125,"Calories":154,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"7","Ppg":"34","L":"1","Use":"Extract","Id":"428009","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"428010","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"3","Use":"Mash","Id":"428011","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.25","Ppg":"33","L":"10","Use":"Mash","Id":"428012","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.25","Ppg":"36","L":"23","Use":"Mash","Id":"428884","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.39","Ppg":"46","L":"0","Use":"Late","Id":"436157","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"6.6","Ibu":"12.9894937005443","Id":"452678","IngId":"9906","Name":"Sasquatch","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6.6","Ibu":"4.27586632956157","Id":"452679","IngId":"9906","Name":"Sasquatch","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6.6","Ibu":"0","Id":"452680","IngId":"9906","Name":"Sasquatch","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.85","Id":"118884","IngId":"638","Name":"WLP670 WhiteLabs American Farmhouse","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"134694","Rank":"1","Text":"3.8gal mash, 5.3gal sparge. 3.33:1 ratio"},{"Id":"135074","Rank":"2","Text":"Mar 1/20 745am: Hit 67.8C mash temp. 4ml phosphoric, 3g CaCl2:2.5g CaSO4"},{"Id":"135075","Rank":"3","Text":"Sparge profile: 3ml phosphoric, 4g CaCl2:3.5g CaSO4"},{"Id":"135076","Rank":"4","Text":"35 minute mash. 63.7C pre-vorlauf."},{"Id":"135077","Rank":"5","Text":"Added 78C water to 61C grainbed for 71C sparge."},{"Id":"135078","Rank":"6","Text":"1.040 pre-boil."},{"Id":"135079","Rank":"7","Text":"Mar 1/20 130pm: 21c beer into FC set to 21c"},{"Id":"135935","Rank":"8","Text":"Mar 20/20 9am: Moved over to FC at 21C with Twerpintime to make room for Bambino."},{"Id":"136264","Rank":"9","Text":"Mar 27/20 5pm: Brought out into basement to cool."},{"Id":"136518","Rank":"10","Text":"Mar 31/20 12pm: Taken from 13C basement and into FC set to 1C with Twerpintime."},{"Id":"136732","Rank":"11","Text":"Apr 4/20 1030am: Bottling day. SG seems to be 1.008 with correction. Added 6.25oz dextrose to 19.5L(5.15gal) at 22C(71.6F) for 3.05vol."}]}