Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss, Gypsum, Lactic Acid.

Fermentables

56% - Pilsner - US
5
34
1
Mash
44% - Wheat - US
4
39
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
14.2

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Irish Moss
1
tsp
Mash
Gypsum
1
oz
Mash
Lactic Acid
0.5
tsp
Mash

Mash Steps

Beta-Glucan Rest
Decoction
150
60 min
Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 152 per 12oz Calories
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