Weissbier Recipe - Weiss

Recipe Info

Recipe Image

Weiss

by on
All Grain
40 Liter(s)
50 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Wheat Malt - DE, Magnum Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

47% - Pilsner - DE
4
38
1
Mash
6% - Melanoidin Malt - US
0.5
37
20
Mash
47% - Wheat Malt - DE
4
37
2
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
11.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
50C - 10 min - mostura
2.
55C - 10 min - mostura
3.
60C - 10 min - mostura
4.
67C - 40 min - mostura
5.
77C - 10 min - mostura
6.
19C - 5 dias - Fermentação
7.
21c - 2 dias - Fermentação
8.
Baixar a temperatura de 2C em 2C Por dia ate 15C - Fermentação
9.
15C 7 dias - Maturação
10.
0C por 12 dias - cold

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss
Weissbier
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 163 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

lager

Festbier
by Brand-X 3/27/2024 8:11:21 PM

Blonde v.2

Blonde Ale
by Avanzeben 3/25/2024 9:28:45 PM

Munich Helles

Munich Helles
by BABrewing 3/25/2024 7:10:16 AM

amarillo session neipa

All Grain Recipe
by Icecreamvillain 3/21/2024 6:59:32 AM
© 2024 by brewgr.com. All Rights Reserved.