Irish Red Ale Recipe - Defalcos Irish Red Ale

Recipe Info

Recipe Image

Defalcos Irish Red Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Recipe is from Defalco's webpage: http://www.defalcos.com/component/content/article/149.html

Fermentables

79% - Pale 2-Row - UK
9.5
36
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Crystal 45L - UK
0.5
34
45
Mash
4% - Aromatic Malt - UK
0.5
35
20
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
1% - Chocolate Malt - US
0.0625
34
350
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.2
Fuggles
1.5
Pellet
Boil
10 min(s)
4.8
9.6
Fuggles
0.5
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep @ 153F for an hour (Burton water salts are optional, but recommended)
2.
Sparge with water @ 168F until 6.5-7 US GALS are collected to boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • RedLeadBrews

    I think vanilla beans would make this beer even more phenomenal

    2/27/2015 6:27:39 AM

Recipe Facts

Defalcos Irish Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 29.7 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 220 per 12oz Calories
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