English IPA Recipe - Sangwons Vomit

Recipe Info

Recipe Image

Sangwons Vomit

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
75 min
60%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Crystal 40L - CA, CaraAroma - DE, Chocolate Malt - US, Magnum Hops, Mosaic Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

92% - Pale Ale - BE
11
38
3
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
2% - CaraAroma - DE
0.25
35
130
Mash
1% - Chocolate Malt - US
0.15
34
350
Mash

Hops

Magnum
0.5
Pellet
Boil
45 min(s)
12
18.3
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
10.4
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
4.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
DRY HOP 1OZ CASCADE AFTER 4DAYS IN PRIMARY. LEAVE FOR 7DAYS.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sangwons Vomit
English IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 13.0° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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