American IPA Recipe - Stone Fruit Session IPA

Recipe Info

Recipe Image

Stone Fruit Session IPA

by on
All Grain
4 Gallon(s)
5.25 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Flaked Oats - US, Pilsner - US, Honey Malt - CA, Malted Oats - US, Golden Promise - UK, Apollo Hops, Galaxy Hops, Citra Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

This recipe was cloned from Unnamed NEIPA.

Fermentables

6% - Wheat Malt - DE
0.5
37
2
Mash
13% - Flaked Oats - US
1
37
1
Mash
44% - Pilsner - US
3.5
34
1
Mash
2% - Honey Malt - CA
0.125
37
25
Mash
13% - Malted Oats - US
1
37
1
Mash
22% - Golden Promise - UK
1.75
37
3
Mash

Hops

Apollo
1.3
Pellet
FlameOut
0 min(s)
15
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Apollo
1.3
Pellet
DryHop
3 day(s)
15
0.0
Galaxy
1
Pellet
DryHop
3 day(s)
14.2
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Apollo
1.3
Pellet
DryHop
7 day(s)
15
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Swap AZACCA for APOLLO, WLP006 for WLP 008
2.
FLAMEOUT=Whirlpool for 20min at 145F
3.
Mash at 154F, ferment at 68
4.
Remove each dry hop after new dry hop, 8g gyp. 3g so.cl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Fruit Session IPA
American IPA
  • 4.00 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 4.2% ABV Alcohol
  • 152 per 12oz Calories
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