BIAB No 1 Landlord Recipe

Recipe Info

Recipe Image

BIAB No 1 Landlord

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - UK, Torrified Wheat - US, Golding Hops, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

94% - Maris Otter Pale - UK
4
38
3
Mash
0% - Black Malt - UK
0.02
28
500
Mash
6% - Torrified Wheat - US
0.25
36
2
Mash

Hops

Golding
40
Leaf
Boil
60 min(s)
6.7
30.6
Styrian Goldings
30
Pellet
Boil
60 min(s)
2.9
10.9
Styrian Goldings
20
Pellet
Boil
10 min(s)
2.9
2.6

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.01
kg
Mash
Yeast Nutrient
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mass at 68 degrees for 60 mins and sparge with 4 ltr hot water squeeze bag
2.
campden tab
3.
40ml CRS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIAB No 1 Landlord
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 7.2° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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