American Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Pilsner - US, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - 2-Row - US
6.6138
32
1
Mash
7% - Roasted Barley - US
0.9921
25
500
Mash
5% - Chocolate Malt - US
0.7496
32
420
Mash
8% - Caramel/Crystal 40 - US
1.1023
35
40
Mash
16% - Carapils - Dextrine Malt - US
2.2046
33
1
Mash
16% - Pilsner - US
2.2046
34
1
Extract

Hops

Warrior
0.7055
Pellet
Boil
60 min(s)
15.4
49.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 49.8 IBU (rager) Bitterness
  • 0.70 BG:GU
  • 52.2° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 239 per 12oz Calories
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