English IPA Recipe - Gung Ho - Bulldozer 070415

Recipe Info

Recipe Image

Gung Ho - Bulldozer 070415

by on
All Grain
10.5 Gallon(s)
12.5 Gallon(s)
60 min
65%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carapils - Dextrine Malt - US, Munich - Light 10L - US, CaraMunich II - DE, Northern Brewer Hops, Citra Hops, Mosaic Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Bulldozer.

Fermentables

74% - 2-Row - US
15.5
37
2
Mash
10% - Vienna - US
2
36
4
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Munich - Light 10L - US
1
35
10
Mash
10% - CaraMunich II - DE
2
34
46
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
16.7
Citra
0.5
Pellet
Boil
45 min(s)
12
10.2
Citra
0.5
Pellet
Boil
30 min(s)
12
8.5
Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
9.0
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
4.1
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.1
Citra
1
Pellet
Boil
5 min(s)
12
4.4
Mosaic
0.5
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1Litre of boiling water to the mash tun before the grain.
2.
Add 20cm water at 87'C mash for 60minutes at 68'C
3.
Add 31cm water at 93'C mash out 10minutes at 77'C
4.
Aiming for 26.5cm in the 30Gallon before boiling.
5.
Boil for 60minutes aiming for 23cm in 30Gallon after boiling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gung Ho - Bulldozer 070415
English IPA
  • 10.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 54.1 IBU (tinseth) Bitterness
  • 1.14 BG:GU
  • 9.0° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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