Carpe Victoria Recipe

Recipe Info

Recipe Image

Carpe Victoria

by on
All Grain
5.5 Gallon(s)
9 Gallon(s)
120 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Carafa II - DE, Columbus Hops, White Labs British Ale WLP005 Homebrew Yeast, Vanilla Bean, Whole Espresso Beans.

Fermentables

72% - 2-Row - US
14
37
1
Mash
15% - Munich - Light 10L - US
3
35
10
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Carafa II - DE
0.5
32
412
Mash

Hops

Columbus
1.5
Pellet
Boil
60 min(s)
15
48.2
Columbus
0.5
Pellet
Boil
15 min(s)
15
8.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Vanilla Bean
3
each
Secondary
Whole Espresso Beans
0.5
lb
Secondary

Mash Steps

Mash
Infusion
150
75 min
Mash-Out
Decoction
168
10 min

Special Instructions

1.
Make a big yeast starter - 2.5 to 3 liter depending how old the yeast packet is
2.
Cut up vanilla beans and age in secondary for 2 weeks
3.
Add 1/2 lb whole espresso beans for last 2 days (no more) of secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carpe Victoria
  • 5.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.103 OG
  • 1.024 FG
  • 56.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 40.5° SRM Color
  • 80% Efficiency
  • 10.2% ABV Alcohol
  • 365 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Smores Imperial Stout

Imperial Stout
by Brewer 135532 10/11/2023 11:32:23 AM

Stout 3.0

Imperial Stout
by TommyDeluge 6/17/2023 8:20:17 PM

Clone Of Old coconut rasp

All Grain Recipe
by Brewer 128768 5/12/2023 9:09:17 AM

Smores Imperial Stout

Imperial Stout
by Avanzeben 8/16/2022 8:59:18 PM
© 2024 by brewgr.com. All Rights Reserved.