Double IPA Recipe - Damocles Double IPA

Recipe Info

Recipe Image

Damocles Double IPA

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
73%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Biscuit Malt - BE, Carapils - DE, Table Sugar - Sucrose - US, Magnum Hops, Mosaic Hops, El Dorado Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Pale Ale - BE
5.5
38
4
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash
2% - Carapils - DE
0.1
33
2
Mash
6% - Table Sugar - Sucrose - US
0.4
46
0
Late

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
36.6
Mosaic
20
Pellet
Boil
20 min(s)
12.7
15.7
El Dorado
20
Pellet
Boil
20 min(s)
12.4
15.3
Cascade
30
Pellet
Boil
20 min(s)
5.8
10.7
Mosaic
60
Pellet
DryHop
0 day(s)
12.7
0.0
El Dorado
60
Pellet
DryHop
0 day(s)
16
0.0
Cascade
60
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Damocles Double IPA
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.009 FG
  • 78.3 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 7.9° SRM Color
  • 73% Efficiency
  • 8.5% ABV Alcohol
  • 251 per 12oz Calories
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