Weissbier Recipe - Bavarian Weissbier

Recipe Info

Recipe Image

Bavarian Weissbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://homebrewacademy.com/bavarian-weissbier-recipe/

Fermentables

57% - Wheat Malt - DE
6.6
37
2
Mash
38% - Pilsner - DE
4.4
38
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertau
1.25
Pellet
Boil
60 min(s)
4.5
19.2

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

DWalter

Tasted on 7/6/2020 by DWalter

Notes:

Completely missed the OG mark on brew day leading to a fairly watered down/light ABV beer. The weissbier flavors are still there but would be more pronounced if OG/FG had been on point. Still very easy drinker and popular among friends and family

Recipe Facts

Bavarian Weissbier
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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