Weissbier Recipe - Clone Of Heff

Recipe Info

Recipe Image

Clone Of Heff

by on
All Grain
11.5 Liter(s)
15 Liter(s)
70 min
70%
copied a recipe of a clone of Heff, added some Cara malt , stressed the jeast . fermented in the kitchen to gain flavour

This recipe was cloned from Heff.

Fermentables

49% - Wheat - BE
1.5
37
2
Mash
49% - Pilsner - BE
1.5
36
2
Mash
3% - Cara 20L - BE
0.08
34
20
Mash

Hops

Magnum
16
Pellet
Boil
70 min(s)
9.7
33.2
Citra
10
Pellet
Boil
10 min(s)
12.2
9.2

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20 min at 50 dgr C 13.5 Liters
2.
60 min 67 dgr C
3.
mash out 76 dgr C 10min
4.
sparge 4 liters
5.
boil 70 min 11,5 Liters after boil
6.
Ferment at 19- 20 degrees C . kitchen floor 2 weeks
7.
bottling 3,4 ml sugar / water 50/50 % 0,33 cl bottles 1 week on the kitchen floor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Heff
Weissbier
  • 11.50 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

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