Emerald Irish Stout Recipe

Recipe Info

Recipe Image

Emerald Irish Stout

by on
All Grain
4 Gallon(s)
5.45 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Biscuit Malt - BE, Chocolate - UK, Black Patent Malt - UK, Roasted Barley - UK, Flaked Barley - US, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

66% - Pale 2-Row - UK
5
36
2
Mash
8% - Biscuit Malt - BE
0.625
36
23
Mash
3% - Chocolate - UK
0.25
34
425
Mash
3% - Black Patent Malt - UK
0.25
25
500
Mash
9% - Roasted Barley - UK
0.7
29
550
Mash
10% - Flaked Barley - US
0.8
32
2
Mash

Hops

East Kent Goldings
1.7
Pellet
Boil
60 min(s)
5.5
44.7

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Emerald Irish Stout
  • 4.00 Gallons Liters Batch Size
  • 5.45 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 49.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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