Belgian Blond Ale Recipe - Clone Of Leff

Recipe Info

Recipe Image

Clone Of Leff

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Cane Sugar - US, Rolled Oats - US, Abbey Malt - DE, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Leff.

Fermentables

71% - Pilsen - UK
2.3
36
1
Mash
8% - Vienna - US
0.25
36
4
Mash
9% - Cane Sugar - US
0.3
46
1
Late
8% - Rolled Oats - US
0.25
33
2
Mash
5% - Abbey Malt - DE
0.15
33
17
Mash

Hops

Styrian Goldings
15
Pellet
Boil
60 min(s)
5.3
17.1
Styrian Goldings
12
Pellet
Boil
20 min(s)
5.3
8.3

Yeast

Fermentis Safbrew T-58
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brassagem 80min 64?C
2.
Adicionar o a??car faltando 5 minutos para concluir a fervura
3.
Fermenta??o a 20?C, subindo para 23 no terceiro dia.
4.
Priming 7g/L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Leff
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.9° SRM Color
  • 65% Efficiency
  • 7.1% ABV Alcohol
  • 231 per 12oz Calories
Clone This Recipe

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