Belgian Blond Ale Recipe - Leffe Blond 2

Recipe Info

Recipe Image

Leffe Blond 2

by on
All Grain
16 Liter(s)
21.6781 Liter(s)
90 min
72%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Biscuit Malt - BE, Melanoidin Malt - US, Cane Sugar - US, Willamette Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from Clone Of Leffe Blond.

Fermentables

82% - Pilsner - DE
3.7626
38
1
Mash
8% - Munich - Light 10L - US
0.3835
35
10
Mash
3% - Biscuit Malt - BE
0.1265
36
23
Mash
2% - Melanoidin Malt - US
0.0844
37
20
Mash
5% - Cane Sugar - US
0.2531
46
1
Late

Hops

Willamette
33.5516
Pellet
Boil
60 min(s)
5.2
23.6
Saaz
17.9741
Pellet
Boil
30 min(s)
3.6
6.7

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leffe Blond 2
Belgian Blond Ale
  • 16.00 Gallons Liters Batch Size
  • 21.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.4° SRM Color
  • 72% Efficiency
  • 6.7% ABV Alcohol
  • 229 per 12oz Calories
Clone This Recipe

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