Belgian Blond Ale Recipe - Clone Of Leffe Blond

Recipe Info

Recipe Image

Clone Of Leffe Blond

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
72%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Biscuit Malt - BE, Melanoidin Malt - US, Cane Sugar - US, Willamette Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from Leffe Blond.

Fermentables

82% - Pilsner - DE
4.4509
38
1
Mash
8% - Munich - Light 10L - US
0.4536
35
10
Mash
3% - Biscuit Malt - BE
0.1497
36
23
Mash
2% - Melanoidin Malt - US
0.0998
37
20
Mash
5% - Cane Sugar - US
0.2994
46
1
Late

Hops

Willamette
39.6893
Pellet
Boil
60 min(s)
5.2
23.6
Saaz
21.2621
Pellet
Boil
30 min(s)
3.6
6.7

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Leffe Blond
Belgian Blond Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.4° SRM Color
  • 72% Efficiency
  • 6.7% ABV Alcohol
  • 229 per 12oz Calories
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