American IPA Recipe - Biscuit IPA

Recipe Info

Recipe Image

Biscuit IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Biscuit Malt - BE, Caramel Pils - DE, Special Roast - US, Caramel/Crystal 40 - US, Cluster Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

69% - Pale 2-Row - US
10
37
1
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
7% - Caramel Pils - DE
1
34
8
Mash
3% - Special Roast - US
0.5
33
50
Mash
14% - Caramel/Crystal 40 - US
2
35
40
Mash

Hops

Cluster
1
Leaf
Boil
60 min(s)
8.1
22.8
Cluster
1
Leaf
Boil
45 min(s)
8.1
20.9
Cluster
1
Leaf
Boil
30 min(s)
8.1
17.5
Cluster
1
Leaf
Boil
15 min(s)
8.1
11.3

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 147F to offset mistaken extra lb 40L crystal.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biscuit IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 72.6 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 14.3° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 212 per 12oz Calories
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