rye ipa Recipe

Recipe Info

Recipe Image

rye ipa

by on
All Grain
46.5 Gallon(s)
46.5 Gallon(s)
60 min
80%
Rye IPA

Fermentables

54% - 2-Row - US
67.5
37
1
Mash
22% - Rye - DE
27.5
38
3
Mash
2% - Biscuit Malt - BE
2.5
36
23
Mash
16% - Vienna - DE
20
37
4
Mash
6% - Crystal 60L - UK
7.5
34
60
Mash

Hops

Amarillo
5
Pellet
Boil
60 min(s)
9
14.1
Chinook
5
Pellet
Boil
30 min(s)
13
15.6
Columbus
5
Pellet
Boil
15 min(s)
15
11.7
Cascade
7
Pellet
Boil
15 min(s)
5.8
6.3
Citra
7
Pellet
Boil
1 min(s)
12
1.1

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rye ipa
  • 46.50 Gallons Liters Batch Size
  • 46.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 48.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 10.0° SRM Color
  • 80% Efficiency
  • 7.7% ABV Alcohol
  • 274 per 12oz Calories
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