Choco Cherry Imperial Stout Recipe

Recipe Info

Recipe Image

Choco Cherry Imperial Stout

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Light 10L - US, Special B - BE, Flaked Oats - US, Black Patent Malt - UK, Chocolate - BE, Nugget Hops, Willamette Hops, Citra Hops, Northern Brewer Hops, Pacman Homebrew Yeast, Tart Cherries, Cacao Nibs.

Fermentables

41% - 2-Row - US
4.8
37
1
Mash
35% - Maris Otter Pale - UK
4.2
38
3
Mash
10% - Munich - Light 10L - US
1.2
35
10
Mash
5% - Special B - BE
0.6
30
180
Mash
5% - Flaked Oats - US
0.6
37
1
Mash
3% - Black Patent Malt - UK
0.3
25
500
Mash
1% - Chocolate - BE
0.15
30
340
Mash

Hops

Nugget
1.2
Pellet
Boil
90 min(s)
13.3
64.3
Willamette
0.6
Pellet
Boil
60 min(s)
5
11.3
Citra
0.6
Pellet
Boil
30 min(s)
12
20.8
Northern Brewer
0.15
Pellet
Boil
15 min(s)
9
2.5

Yeast

Pacman
75%

Other Stuff

Tart Cherries
1.8
lb
Secondary
Cacao Nibs
3.6
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Choco Cherry Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.027 FG
  • 99.0 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 38.9° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 384 per 12oz Calories
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