AMERICAN WEIZEN Recipe

Recipe Info

Recipe Image

AMERICAN WEIZEN

by on
All Grain
24 Liter(s)
27 Liter(s)
60 min
75%
WEIZEN monoluppolo

Fermentables

40% - Maris Otter Pale - UK
2
38
3
Mash
60% - Wheat Malt - DE
3
37
2
Mash

Hops

Amarillo
15
Leaf
Boil
60 min(s)
9
13.1
Amarillo
35
Leaf
Boil
15 min(s)
9
15.2
Amarillo
50
Leaf
FlameOut
0 min(s)
9
0.0
Amarillo
100
Leaf
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

temperatura iniziale
Direct Heat
60
0 min
Protein Rest
Decoction
55
30 min
Saccharification Rest
Decoction
65
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AMERICAN WEIZEN
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 159 per 12oz Calories
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