American Pale Ale Recipe - Rye Pale Ale

Recipe Info

Recipe Image

Rye Pale Ale

by on
All Grain + Extract
2.5 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Rye - US, Wheat Malt - DE, Flaked Oats - US, Magnum Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

62% - Dry Malt Extract - Extra Light - US
2
44
3
Extract
15% - Rye - US
0.485
37
4
Mash
16% - Wheat Malt - DE
0.515
37
2
Mash
8% - Flaked Oats - US
0.25
37
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
41.2
Cascade
0.15
Pellet
Boil
15 min(s)
5.8
3.0
Amarillo
0.1
Pellet
Boil
60 min(s)
9
6.2
Cascade
0.25
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Mash
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Pale Ale
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 50.3 IBU (brewgr) Bitterness
  • 1.03 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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