Weissbier Recipe - Clone Of WeissBier

Recipe Info

Recipe Image

Clone Of WeissBier

by on
All Grain
20 Liter(s)
20 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Melanoidin Malt - US, Tettnang Hops, M20 Mangrove Jack Homebrew Yeast.

This recipe was cloned from WeissBier.

Fermentables

48% - Pilsen - UK
2
36
1
Mash
48% - Wheat Malt - DE
2
37
2
Mash
5% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Tettnang
15
Pellet
Boil
60 min(s)
4.5
8.7

Yeast

M20 Mangrove Jack
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of WeissBier
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 8.7 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 160 per 12oz Calories
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