Belgian Pale Ale Recipe - Leffe Blonde Clone - Brew G

Recipe Info

Recipe Image

Leffe Blonde Clone - Brew G

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
23%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Biscuit Malt - BE, Melanoidin Malt - US, Cane Sugar - US, Pilsner - DE, Styrian Goldings Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

This recipe was cloned from Leffe Blonde Clone - Brew G.

Fermentables

9% - Munich - Light 10L - US
0.4
35
10
Mash
4% - Biscuit Malt - BE
0.2
36
23
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
13% - Cane Sugar - US
0.6
46
1
Late
71% - Pilsner - DE
3.2
38
1
Mash

Hops

Styrian Goldings
25
Pellet
Boil
60 min(s)
3.4
21.3
Saaz
10
Pellet
Boil
20 min(s)
3.8
5.8

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 158F for 45 minutes
2.
Sparge with 168F
3.
Add sugar last 15 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leffe Blonde Clone - Brew G
Belgian Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 8.3° SRM Color
  • 23% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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