Kolsch Wit Recipe

Recipe Info

Recipe Image

Kolsch Wit

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
100%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen - US, Tradition Hops, Hersbrucker Hops, Wyeast Kölsch 2565 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

49% - 2-Row - US
4
37
1
Mash
39% - Liquid Malt Extract - Pilsen - US
3.15
35
2
Extract
12% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
20.8
Hersbrucker
1
Pellet
Boil
30 min(s)
14.5
38.7

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Coriander
0.75
oz
Boil
Orange or Lemon peel
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch Wit
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 59.5 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 2.8° SRM Color
  • 100% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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