American Stout Recipe - Chocolate Rye Stout

Recipe Info

Recipe Image

Chocolate Rye Stout

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
69%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Crystal 40L - CA, Chocolate Rye Malt - DE, Carafa I - DE, Flaked Barley - US, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

65% - Golden Promise - UK
9
37
3
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
15% - Chocolate Rye Malt - DE
2
34
250
Mash
2% - Carafa I - DE
0.25
32
337
Mash
15% - Flaked Barley - US
2
32
2
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
34.1
Centennial
1
Pellet
Boil
10 min(s)
10.5
12.4
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Rye Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 42.2° SRM Color
  • 69% Efficiency
  • 6.4% ABV Alcohol
  • 230 per 12oz Calories
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