American Wheat Beer Recipe - CranWeiss

Recipe Info

Recipe Image

CranWeiss

by on
All Grain
50 Liter(s)
50 Liter(s)
90 min
60%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Saaz Hops, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast, cranberry.

This recipe was cloned from Cranberry Wheat - “Thanks for Nothing.

Fermentables

27% - 2-Row - US
3.3
37
1
Mash
18% - Wheat - US
2.2
39
1
Mash
17% - Munich - Light 10L - US
2.15
35
10
Mash
20% - Carapils - Dextrine Malt - US
2.5
33
1
Mash
18% - Flaked Oats - US
2.2
37
1
Mash

Hops

Saaz
50
Pellet
Boil
65 min(s)
2.6
7.0
Hersbrucker
50
Pellet
Boil
30 min(s)
2.3
4.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

cranberry
5
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash@155 for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CranWeiss
American Wheat Beer
  • 50.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.006 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.7° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 146 per 12oz Calories
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